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How To Make 3 Different Recipes With Kimchi • Tasty



TikTok’s Cafemaddy shows us three creative ways of cooking with kimchi!

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Credits: https://www.buzzfeed.com/bfmp/videos/105482
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Licensed via Audio Network
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EXTERNAL CREDITS
Cafemaddy
https://www.instagram.com/cafemaddy/
https://www.youtube.com/c/buzzfeedtasty

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Posted on 40 Comments

This All-In-One Baby Food Maker Will Change Your Life



Buy this gadget: http://beabausa.com/welcome/?utm_source=youtube&utm_medium=social&utm_campaign=tasty-video

We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the link on this page.

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Here is what you’ll need!

5+ Months
* Always consult a pediatrician before introducing new foods to your baby!

Carrots
Servings: 2-3

INGREDIENTS
2 cups diced unpeeled carrots

PREPARATION
1. Measure water to level 3 on the blending cup (about ¾ of a cup) and pour into the reservoir in the appliance.
2. Lock the blending cup in place, put the carrots in the steaming basket and rest the basket in the blending cup. Close the lid until it clicks and press the steam button.
3. Use the provided handle to remove the steaming basket. Reserve the water that has collected at the bottom in a cup.
4. Pour steamed veggies/fruit into the blending cup, close the lid and pulse. Adding a splash of reserved water at a time, keep blending until you have reached the desired texture/thickness.
5. Serve once cooled down a bit, or store in the fridge up to 4 days or you can freeze for up to 10-12 months.

Storage Time Sources: http://www.stilltasty.com//Fooditems/food_storage_info

5+ Months
* Always consult a pediatrician before introducing new foods to your baby!

Apples
Servings: 2-3

INGREDIENTS
2 cups diced unpeeled apples

PREPARATION
1. Measure water to level 3 on the blending cup (about ¾ of a cup) and pour into the reservoir in the appliance.
2. Lock the blending cup in place, put the apples in the steaming basket and rest the basket in the blending cup. Close the lid until it clicks and press the steam button.
3. Use the provided handle to remove the steaming basket. Reserve the water that has collected at the bottom in a cup.
4. Pour steamed veggies/fruit into the blending cup, close the lid and pulse. Adding a splash of reserved water at a time, keep blending until you have reached the desired texture/thickness.
5. Serve once cooled down a bit, or store in the fridge up to 3 days, or you can freeze for up to 10-12 months.

Storage Time Sources: http://www.stilltasty.com//Fooditems/food_storage_info

5+ Months
* Always consult a pediatrician before introducing new foods to your baby!

Peas
Servings: 2-3

INGREDIENTS
2 cups peas, fresh or frozen

PREPARATION
1. Measure water to level 3 on the blending cup (about ¾ of a cup) and pour into the reservoir in the appliance.
2. Lock the blending cup in place, put the peas in the steaming basket and rest the basket in the blending cup. Close the lid until it clicks and press the steam button.
3. Use the provided handle to remove the steaming basket. Reserve the water that has collected at the bottom in a cup.
4. Pour steamed peas into the blending cup, close the lid and pulse. Adding a splash of reserved water at a time, keep blending until you have reached the desired texture/thickness.
5. Serve once cooled down a bit, or store in the fridge up to 3 days or you can freeze for up to 10-12 months.

Storage Time Sources: http://www.stilltasty.com//Fooditems/food_storage_info

8+ Months
* Always consult a pediatrician before introducing new foods to your baby!

Summer Veggie
Servings: 2-3

INGREDIENTS
1 cup diced unpeeled carrots
1 cup diced unpeeled zucchini
¼ cup fresh corn

PREPARATION
1. Measure water to level 3 on the blending cup (about ¾ of a cup) and pour into the reservoir in the appliance.
2. Lock the blending cup in place, put the carrots, zucchini, and corn in the steaming basket and rest the basket in the blending cup. Close the lid until it locks and press the steam button.
3. Use the provided handle to remove the steaming basket. Reserve the water that has collected at the bottom in a cup.
4. Pour steamed vegetables into the blending cup, close the lid and pulse. Adding a splash of reserved water at a time, keep blending until you have reached the desired texture/thickness.
5. Serve once cooled down a bit, or store in an airtight container in the fridge up to 3 days or f

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