Posted on 40 Comments

I Recreated My Starbucks Order: Salted Cream Cold Foam Cold Brew And Lemon Loaf • Tasty

Missing your daily Starbucks treats? Learn how to make Katie’s favorites at home!

To check out classic Tasty recipes on our NEW @Tasty Recipes YouTube page 👉

We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you’re accustomed to. We don’t expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.

Shop the NEW Tasty Merch:
Subscribe to Tasty:

About Tasty:
The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:


Licensed via Audio Network
SFX Provided By AudioBlocks

Still life in the style of an old photograph with a coffee grinder, coffee beans with an old lamp and a kettle with a cup with steam
Alexander Donin/Getty Images
Close up woman and man holding cups of coffee on table
fizkes/Getty Images
Pile of coffee beans with wooden scoop, close up, dark background with copy space, shallow depth of field
xamtiw/Getty Images


40 thoughts on “I Recreated My Starbucks Order: Salted Cream Cold Foam Cold Brew And Lemon Loaf • Tasty

  1. I made the lemon loaf and it's simply amazing– one of the best things I ever baked.

  2. her: sour cream might seem wei-
    me, a baker: TERRIFIC

  3. Do the banana bread

  4. Hi, I’m very new to using the oven. For the baking of the cake, do I need to put heat only on either top/ bottom or both top and bottom?

  5. Too much of sugar for a such breakfast

  6. I made this (with yogurt instead of sour cream) and it came out AMAZING.

  7. 3:03 is the best part 😀

  8. I got distracted by the blue bowl that has a way to pour from the sides!! Now rewatching the video 👍

  9. Love cold brew coffee!

  10. I watching this and this is the best channel

  11. I enjoy your videos a lot and just because of your sourdough starter tutorial I managed to create a working sourdough starter for the very first time after months and months! Thank you very much!!! highly recommended!

  12. If We do not have Ground Coffee can we use instant coffee???

  13. I made the loaf today and my family LOVED IT. This is a great recipe. I will make sure to keep in my cooking box. Thanks for sharing.

  14. Husband reminds me of Hank Green

  15. My milk won’t foam up and I’m using an immersion blender with the exact ingredients she used 🙁 it’s like bubbly on the top but still milk texture on the bottom

  16. What an amazing lemon loaf!! I could be a baker for Starbucks after this pandemic! Hahaha! Thanks for sharing this amazing recipe!

  17. Is your tshirt from Uniqlo?

  18. I feel like you wasted at least a cup of cold brew by not actually letting you’re beans strain through like some cheese cloth or something that. It made me sad to know that all that sludge went to waste 🙁 it’s not THAT serious but just a thought

  19. That dude looks like a man child.

  20. More videos like this, please! Love the recreations! (Also love her personality she's so funny and charismatic and genuine)

  21. during quarantine, i’ve only made recipes from Bon Appetit Mag, i decided to give it a go to this recipe even if it was from Tasty. NEVER AGAIN, i followed every single step, used the same cake pan, right oven temperature, same ingredients, nothing was good. i put the cake in the oven, and didn’t open the door until 50 mins had happen, the cake looked exactly the same as before. i waited 30 MINUTES, to take it out of the oven after that. the cake was deflated literally It was ONE INCH TALL. i waited over an hour for the cake to cool, and when i cuted it, the cake was sooo buttery and sweet. honestly worst recipe i've ever tried.

  22. Katie, do you have your own channel? I would watch you everyday omg ur awesomeeee

  23. You're so much fun to watch!

  24. Instead of sour cream what can i use

  25. Can you store this in the fridge? If Yes, How long?

  26. Omg I love that lemon loaf 🤤🤤

  27. An I do with without lemon zest?

  28. Wow I have everything except for the parchment paper

  29. This loaf is amazing! It didn’t last a day in my house

  30. My foam didn't foam so much, maybe I'll try more heavy cream and less milk. Tasted great, though.

  31. Can’t wait to make this myself & you guys are too cute together. Wishing you both a long & awesome marriage.

  32. I appreciate your commitment to light teal kitchen accessories in your "vintage" kitchen.

  33. Nice I'm going to give it a try! Can you do a video on how to make vanilla sweet cream cold brew

  34. Is this with salted or unsalted butter?

  35. don't know what you're saying
    Give meeee something delicious 😂😂😂

  36. Is there a replacement for eggs for the loaf?

  37. I made the coffee yesterday and its awesome… I loved it… my new fav coffee ♥️♥️

Leave a Reply

Your email address will not be published. Required fields are marked *