Posted on 43 Comments

How To Make Homemade Chocolate Croissants • Tasty

With all of this extra time, now you can learn how to make your own homemade chocolate croissants with Alix!


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43 thoughts on “How To Make Homemade Chocolate Croissants • Tasty

  1. Why do they call them chocolate croissants. They’re pain au chocolat. Also they are not croissants. Not even shaped the same lol. America

  2. Just finished making them! Besides the dough being almost possible to roll out, they turned out AMAZING!!

  3. I screwed up my recipe, i assume it was because i let it proof outside at the end… although your thingy here never said to let it proof in the fridge for 1 and a half hours ;(

  4. Will they still turn out good if I don’t chill the dough overnight ?

  5. I mean I just use puff pastry for this

  6. *pain au chocolat

  7. How do you properly proof the croissant dough if you don't want the butter to melt? I would like to make this but I'm a baker newbie

  8. Hello I am French , we don't say chocolat crossant but is chocolatine

  9. I like bread very much, and I liked this video because it looked very delicious when I saw the chocolate croissant you made.
    Your croissant with eggs and chocolate looks very delicious and makes you want to eat it.
    If I have a chance to do croissant next time, I want to put chocolate in it.

  10. OK how do you roll out that butter and it's so square? mine is super stretched in the middle so it's almost a circle looking thing? I keep having to fold in the edges to make them a straight line… someone please help!

  11. So agree with everything you said, i tried all the easier ways and nothing works

  12. Omg I thought it was Gianna from Love is Blind, the voice is the same

  13. They probably called it a chocolate croissant because PEOPLE KNOW WHAT THAT IS, I bet more than half the people watching don't know what a "Pain au Chocolat" is.

  14. Ok lol. I'm french and this is clearly a pain au Chocolat and not a croissant…


  16. Does the milk have to be cold?

  17. why is everything she's saying sounding so sarcastic…?

  18. All of that work for 5 Croissants

  19. nobody’s talking about how this was a reupload from like 3 years ago

  20. 3:00 I can relate, it’s my first time making this and I’m suffering

  21. Making croissants does not take three days! Yes there is time needed for chilling and proofing, but you can get these done in a day

  22. Could you substitute milk with soy milk?
    Do you know if it would still work?

  23. Making them tomorrow

  24. the actuall crosiant vied was posted 2 yrs ago

  25. Awesome, so much tasty…. Yummy

  26. 1:11 Guess this is perfect for me then, if only I was able to go out and get all that butter

  27. 🙄🙄🙄… I’ll just wait till my favorite bakery to reopen.

  28. Ummm this is a recycled video from a few months ago??? Typical tasty

  29. 3:28 did she really just say that when butter melts it releases CO2. I don't think that's right chief

  30. In France we don’t call it chocolate croissant but Pain au chocolat 😉😉

  31. What does it says at the begining hi what….?

  32. the point they say this croissants, I cant watch anymore

  33. They’re calling them chocolate croissants because they don’t want “pain du chocolat” vs “chocolatine” arguments in the comment section.

  34. Don’t they already have a chocolate croissant video already?

  35. Please not chocolate croissants, it's pain au chocolat

  36. I love tasty videos as much as the next person and i really like Alix but for the last time, that's a Pain au Chocolat. You know because it has a rectangular shape, croissants are a crescent moon shape and they can have chocolate in them but will usually be plain

  37. Pan de chocolate pendejos!

  38. I'm just gonna pay for croissants lol

  39. The original vid is already 2 years old

  40. are yall still uploading videos or not????????????? bc of covid 19

  41. This is a old video from 2 years ago

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