Posted on 20 Comments

3-Minute Vs. 30-Minute Vs. 3-Hour Curry • Tasty

Kanchan teaches us how to make a 3-minute, 30-minute, and 3-hour curry. Which one will you try first?

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20 thoughts on “3-Minute Vs. 30-Minute Vs. 3-Hour Curry • Tasty

  1. The first one takes even longer than 10 minutes…

  2. No Indian will ever dare to try that 3 min curry🤣
    For the 30 mins one, it's called nadan kozhi curry not nagan!
    Also didn't feel that authenticity in the same.. kinda disappointing 😒

    It's the thing you crave with Kerala porotta I love this when my mom makes it . The real thing is way more complicated and probably way more delicious

  4. Who else is South Indian

  5. Uhh, why did she use beef? Indian curry isn’t supposed to have beef.

  6. Finally someone who approves south india

  7. Me when I saw her name: kacchan?..


  8. All of those dishes look amazing 👏 but none would qualify for me. Curry cahn mek witout potatoes in mi house. 😁 ijs it's ah GT 🇬🇾 Ting Great job tho👍🏾

  9. She is indian I am too and iam so happy to see Indian in this channel

  10. l think she is lndian

  11. Its not nagan it's NADAN means traditional

  12. Those spices don't look like spices u get in India. In India many people make spices at home.

  13. She used mostly the sambar recepie in 30 min curry.

  14. How is it indian if it is done with beef?

  15. 6:58 authentic curry has beef? I thought generally Indians don’t eat beef. Can someone explain?

  16. 30 billion year curry:
    First We must create the solar system

  17. It may take three minutes, to make the first one, but with all the measuring at cutting, it would take about twenty minutes to make. Same thing with all the smallest time recipes in this series.

  18. The key ingredients for any Indian dish is red chilli powder, turmeric, coriander powder, ginger-garlic paste, and green chillies(usually optional)

  19. any asian could realise how she aid roti wrong on purpose but don't worry, we've all done it

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